Interview with Heriberto Ruiz Tafoya
(Speciality: Comparative Regional Studies, Political Economy of Food, Urban Sociology of Eating)
Short Bio: Heriberto Ruiz Tafoya received his Doctoral Degree in Economics from the Graduate School of Economics, Kyoto University in 2019. His profile is multifaceted. He has published papers, articles and specialized reports on Economic Development, Political Economy, Business Management, Social Entrepreneurship, and Regional Innovation. He has been lecturer of courses in the Economics field, government officer, entrepreneurial advisor, consultant, and activist and advocate of political and social movements since 1993.
